Oreo Icecream Stick
Packaged product Sweets og Desserter Orea
Oreo Icecream Stick contains 339 kcal per 100 g. A serving, 64 g (64 g) provides about 217 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 34,4 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,4 g)
- Fat20,3 gin the top quarter of sweets og desserter (median 11 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WITHORE EIS (CH: GLACE) MIT VANILLEGESCHMACK MIT KAKAOKEKSSTÜCKEN MIT EINER CRÈME MIT VANILLEGESCHMACK, ÜBERZOGEN MIT EINER ZUBEREITUNG MIT KAKAOKEKSSTUC CREME MIT VANILLEGESCHMACK 34 %. Zutaten te Milch (CH: rekonstituierte Magermilch), Kakaokeksstücke mit einer Crème mit Vanillegeschmack 25 % (Weizenmehl, Zucker, Palmöl, Rapsöl, fettarmes Kakaopuler Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (Lecithine (Soja)), Säureregulator (Natriumhydroxid), Aroma), Kokosfett, Zucker, Glukosesirup, pflanzliche Ole (Raps, Soe O GLACE SAVEUR VANILLE AVEC DES MORCEAUX DE BISCUITS CACAOTES FOURRES Selver, Magermilchpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine, E 476), Stabilisatoren (Johannisbrotkemmehl, Guarkernmehl), Aroma. "Die Prozentangabe bezieht sich auf das gesam line, Walmisse, Pistazien, Macadamianisse, Cashewnüsse, Pekannüsse, Paranüsse, Erdnüsse, E. ENROBÉE D'UNE PRÉPARATION AVEC MORCEAUX DE BISCUITS CACAOTÉS FOURRÉS GOÛT VANILLE (34% réhydraté, biscuits cacaotés fourrés goût vanille broyés en petits morceaux 25% (Farine de blé, sucre, huile de palme, huile de colza, cacao maigre en p de glucose-fructose, poudre à lever (carbonates d'ammonium, carbonates de potassium, carbonates de sodium), sel, émulsifiants (lecithines de saja m sodium), arôme), huile de noix de coco, sucre, sirop de glucose, huiles végétales (colza, tournesol), poudre de lactosérum (lait), lait écrémé en pode d d'addes gras, Mathies, E476), stabilisants (farine de graines de caroube, gomme quar), arôme. Pourcentage exprimé sur le produit fini Pe pistaches, nois de Macadamia, nois de cajou, noix de pécan, noix du Brésil, arachides, et aufs D'origine végétale 90 ml e/64ge 8 436575 298641 12054032 LUS HET VAHET KOEK MET CACAOSMAAK EN EEN VULLING MET VANILLESMAAK (34%). Ingredienten Geno Gaasmaak en een vulling met vanillesmak 25% (tarwebloem, suiker, palmolie, koolzaadolie, magere cacaopoeder T (ammoniumcarbonaten, kaliumcarbonaten, natriumcarbonaten), zout, emulgator (sojalecithinen), zuurteregelaar (natrium plantaardige olien in wisselende verhoudingen (koolzaad, zonnebloem), zoete weipoeder (melki, magere mellkpoeder, em E476), geleermiddel (johannesbroodpitmeel, guarpitmeel), aroma. Percentage gebaseerd op het uiteindelijke product Kan man FIJNGHAKTE KOEK MET CACAOSMAAK EN EEN VULLING MET VANILLESMAAK, BEDEKT MET EEN BEREIDING HATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jäätöaltaan Vahvin Laku 3 Kaveria | 339 | 5,6 g | 44 g | 15 g |
| Vanilla Almond Vegan Ice Cream Spar Veggie | 339 | 3 g | 31 g | 22 g |
| Gelat mini cucurutxo Bonpreu | 339 | 3,7 g | 42 g | 17 g |
| ice cream with oreo cookie pieces Oreo | 339 | 3,5 g | 36 g | 20 g |
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| Mini Mums Bit Mix Ica | 339 | 4 g | 31 g | 22 g |
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| Coppa del nonno microconi caffe novità Nestlé | 339 | 3,7 g | 40 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Icecream Stick?
100 g of Oreo Icecream Stick has 339 kcal. Serving, 64 g (64 g): about 217 kcal.
How much protein is in Oreo Icecream Stick?
Oreo Icecream Stick contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 64 g (64 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Oreo Icecream Stick?
Oreo Icecream Stick has 34,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Icecream Stick?
Oreo Icecream Stick contains 20,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436575298641. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.