Oreo Crisp, Matcha Fig

Packaged product Sweets og Desserter Oreo

Oreo Crisp, Matcha Fig contains 486 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 462 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Crisp, Matcha Fig by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
5,5 gprotein
66,3 gcarbohydrates
21,6 gfat
462kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21,6 g 28 %
Saturated fat L 10,3 g 52 %
Sodium L 144 mg 6 %
Total carbohydrates L 66,3 g 24 %
Dietary fiber not reported
Total sugars L 6,6 g
Added sugars L 8,2 g 16 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars6,6 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat21,6 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat10,3 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium144 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
6901668934888
Label serving
1 portion (95 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour 57%. sugar, palm oil, starch, cocoa powder, maltose, fig crumbs, raising agent E500(ii). emulisifer E322 (soy), acidity regulator (E330, E503(ii)), salt, matcha powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Petits coeurs Choco'croc Pocket LU 487 6,8 g 61 g 23 g
Änglamark chokoladekiks Änglamark 486 6,6 g 66 g 21 g
Biscuits garnis à la crème goût citron Oxford 486 6,4 g 68 g 21 g
Céline citron Generous 486 6,5 g 56,2 g 24,7 g
Burçak Kurabi Eti 486 9,3 g 50 g 26 g
Kinder céréalé Kinder 486 7,1 g 62,8 g 22,2 g
Crunchy Creams Fox's 486 4,3 g 68,2 g 21,5 g
Fox's Crunch Creams Fox's 486 4,6 g 67,7 g 21,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Crisp, Matcha Fig?

100 g of Oreo Crisp, Matcha Fig has 486 kcal. Serving, 1 portion, 95 g (95 g): about 462 kcal.

How much protein is in Oreo Crisp, Matcha Fig?

Oreo Crisp, Matcha Fig contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 95 g (95 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Oreo Crisp, Matcha Fig?

Oreo Crisp, Matcha Fig has 66,3 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Crisp, Matcha Fig?

Oreo Crisp, Matcha Fig contains 21,6 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Oreo Crisp, Matcha Fig?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6901668934888. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.