Oreo Caramilk Double Stuff

Packaged product Mælk og æg Cadbury

Oreo Caramilk Double Stuff contains 506 kcal per 100 g. A serving, 2 cookies, 22.6 g (22,6 g) provides about 114 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
4,4 gprotein
70,4 gcarbohydrates
22,6 gfat
114kcal in serving, 2 cookies, 22.6 g (22,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 22,6 g 29 %
Saturated fat L 11,5 g 58 %
Sodium L 221 mg 10 %
Total carbohydrates L 70,4 g 26 %
Dietary fiber not reported
Total sugars L 37,2 g
Added sugars L 8,4 g 17 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %506kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for mælk og æg (median 8 g)
  • Sugars37,2 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat22,6 gabove the median for mælk og æg (median 10 g)
  • Saturated fat11,5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium221 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300650454088
Quantity
136 g
Label serving
2 cookies (22.6 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Oil, Cornstarch, Fructose Syrup, Flavours, Cocoa Powder, Raising Agents (500,503), Emulsifier (Soy Lecithin), Salt, Colours (150c,160b), Antioxidant (319), Minerals (Iron, Zinc), Vitamins (Riboflavin, Thiamin, Folate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Caramilk Double Stuff?

100 g of Oreo Caramilk Double Stuff has 506 kcal. Serving, 2 cookies, 22.6 g (22,6 g): about 114 kcal.

How much protein is in Oreo Caramilk Double Stuff?

Oreo Caramilk Double Stuff contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 2 cookies, 22.6 g (22,6 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Oreo Caramilk Double Stuff?

Oreo Caramilk Double Stuff has 70,4 g of total carbohydrates per 100 g, including 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Caramilk Double Stuff?

Oreo Caramilk Double Stuff contains 22,6 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Oreo Caramilk Double Stuff?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300650454088. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.