Orangina zero

Packaged product Drikkevarer Orangina

Orangina zero contains 8 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 30 kcal per 100 g across 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orangina zero by Orangina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
0,1 gprotein
1,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 7,7 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 81 %Fat: 13 %8kcal / 100 g
  • Protein 6 %
  • Carbohydrates 81 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the top quarter of drikkevarer (median 0 g)
  • Sugars1,2 gin the lowest quarter of drikkevarer (median 6,9 g)
  • Fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orangina
Barcode
3124480184979
Quantity
1 litres
Category
Frugtsodavand
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau gazéifiée, jus d'orange et autres agrumes à base de concentrés 12% (orange 10%, citron, mandarine, pamplemousse), pulpe 2% (orange, mandarine), arôme naturel d'orange avec autre arôme naturel, conservateur : sorbate de potassium, édulcorants : acésulfame K et sucralose, extrait de zeste d'orange.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mountain Dew Major Melon Mountain Dew 8 0 g 2,2 g 0 g
Bitter lemon Penny 7 0 g 1,6 g 0 g
Cherry Limeade Probiotic Soda poppi 7 0 g 1,9 g 0 g
Preobiotic Soda Daytrip 8 0 g 3,1 g 0 g
Fanta citron Fanta 9 0 g 0,1 g 0 g
Fanta Orange Zero Fanta 9 0 g 0,3 g 0 g
Sprite Gazoz 2,5L Limonlu Sprite 9 0 g 2 g 0 g
GLOW Dragonfruit and Lychee naked life 9 1 g 4,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orangina zero?

100 g of Orangina zero has 8 kcal.

How much protein is in Orangina zero?

Orangina zero contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).

How many carbs are in Orangina zero?

Orangina zero has 1,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orangina zero?

Orangina zero contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Orangina zero?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3124480184979. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.