Orange Mangue

Packaged product Drikkevarer Danao

Orange Mangue contains 46 kcal per 100 ml.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 38 kcal per 100 g across 297 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Mangue by Danao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 ml
0,6 gprotein
10,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 46 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber not reported
Total sugars L 10,6 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %46kcal / 100 ml
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gabove the median for drikkevarer (median 0,5 g)
  • Sugars10,6 gin the top quarter of drikkevarer (median 7,2 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danao
Barcode
3368850003693
Quantity
50 cl
Category
Frugt og mælkefedtstoffer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

de tru\ts lus concentres : mœngue talc reconstitue : pectine. acld}JU$te : sclde citrique. colorant : béty•carctène. vitamine C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Fruta y leche ATLANTICO Hiper Dino 46 0,5 g 11 g 0 g
Danao Danone 46 0,75 g 10,5 g 0,05 g
Danao orange mangue Danao 46 0,6 g 10,6 g 0 g
Milk Ilona 46 3,4 g 4,8 g 1 g
Danao orange ananas Danone 46 0,78 g 10,7 g 0,02 g
Danao pêche abricot Danone 46 0,78 g 10,7 g 0,03 g
Banane savoureuse Mon fruit Prefere Le 2eme a 70% Danao 47 0,7 g 11 g 0 g
Tropicana sensaitions raspberry and mango sunset Tropicana 45 0,2 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Mangue?

100 ml of Orange Mangue has 46 kcal.

How much protein is in Orange Mangue?

Orange Mangue contains 0,6 g of protein per 100 ml (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,5 g).

How many carbs are in Orange Mangue?

Orange Mangue has 10,6 g of total carbohydrates per 100 ml, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Mangue?

Orange Mangue contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Orange Mangue?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3368850003693. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.