Orange Cookie Icing
Packaged product Sweets og Desserter GREAT VALUE
Orange Cookie Icing contains 343 kcal per 100 g. A typical serving of 2 Tbsp (35 g) provides about 120 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 82,9 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 82,9 g | |
| Added sugars L | 82,9 g | 166 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars82,9 gin the top quarter of sweets og desserter (median 60 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 8,9 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 85,7 g | 82,9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85,7 g | 82,9 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742215082
- Label serving
- 2 Tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, WATER, CORN SYRUP, ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purple Cookie Icing GREAT VALUE | 343 | 0 g | 82,9 g | 0 g |
| Cookie Icing, Green GREAT VALUE | 343 | 0 g | 82,9 g | 0 g |
| Cookie Icing, Green WILTON | 343 | 0 g | 77,1 g | 2,9 g |
| White Cookie Icing, White HOLIDAY HOME | 343 | 0 g | 77,1 g | 2,9 g |
| Blue Cookie Icing WILTON | 343 | 0 g | 77,1 g | 2,9 g |
| Tiramisu Dessert Topping, Tiramisu MEIJER | 343 | 2,9 g | 54,3 g | 14,3 g |
| Caramel Brown Butter Dessert Topping, Caramel Brown Butter MEIJER | 343 | 0 g | 62,9 g | 10 g |
| Wilton Cookie Icing Set, 2 Count, 18 Oz WILTON | 343 | 0 g | 77,1 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cookie Icing?
100 g of Orange Cookie Icing has 343 kcal. 2 Tbsp (35 g): about 120 kcal.
How much protein is in Orange Cookie Icing?
Orange Cookie Icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (35 g). About 0 % of its calories come from protein.
How many carbs are in Orange Cookie Icing?
Orange Cookie Icing has 82,9 g of total carbohydrates per 100 g, including 82,9 g of sugars.
How much fat is in Orange Cookie Icing?
Orange Cookie Icing contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Orange Cookie Icing?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742215082. License: ODbL 1.0 (Open Food Facts). Source record dated 18. december 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2323646. License: CC0 1.0 (U.S. public domain). Source record dated 16. april 2021. Imported 6. november 2026.
Last updated: . Source description: "ORANGE COOKIE ICING". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.