Orange amère
Packaged product Sweets og Desserter Francis Miot
Orange amère contains 205 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (201 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars49 gabove the median for sweets og desserter (median 44,9 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,061 g)
- Sodium4 mgbelow the median for sweets og desserter (median 5,2 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francis Miot
- Barcode
- 3396745000496
- Quantity
- 340g
- Category
- Artisansyltetøj
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitures Ardèchoise SOPPREG | 205 | 0,5 g | 49 g | 0,13 g |
| Confiture Carotte, Passion Et Vanille Confiture Parisienne | 201 | 1 g | 46 g | 0,9 g |
| Kiwi pomme verte à la vanille Réserve gourmande | 200 | 0,51 g | 48,1 g | 0,35 g |
| Blackcurrant Apple Lime Jam The Artisan Kitchen | 199 | 0,5 g | 52,5 g | 0 g |
| Cedrat Corse ANATRA | 197 | 0,5 g | 47,9 g | 0,1 g |
| Pétillante La Cour d'Orgères | 194 | 1 g | 45 g | 0,2 g |
| Myrtille à la violette Francis Miot | 193 | 0,5 g | 46 g | 0,5 g |
| Préparation de fruits châtaigne Les Confituriers du Vieux Chérier | 218 | 1 g | 51 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange amère?
100 g of Orange amère has 205 kcal.
How much protein is in Orange amère?
Orange amère contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Orange amère?
Orange amère has 49 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange amère?
Orange amère contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Orange amère?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396745000496. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.