Optimel Yoghurt vanille

Packaged product Drikkevarer Optimel

Optimel Yoghurt vanille contains 35 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 53 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 67 kcal per 100 g across 512 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Optimel Yoghurt vanille by Optimel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 ml
3,3 gprotein
4,3 gcarbohydrates
0 gfat
53kcal in serving, 150 ml (150 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 35 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 57 %35kcal / 100 ml
  • Protein 43 %
  • Carbohydrates 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of drikkevarer (median 2,9 g)
  • Sugars3,2 gin the lowest quarter of drikkevarer (median 10,2 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,8 g)
  • Sodium48 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optimel
Barcode
8712800024330
Quantity
1000 ml
Label serving
150 ml
Category
Yoghurt-drikkevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere yoghurt, water, melkeiwit, gemodificeerd maïszetmeel, aroma, citroensap, kleurend plantenconcentraat: saffloer, zoetstof: sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Yogur Líquido con Fresa Auchan 35 3,2 g 4,7 g 0,1 g
Yogur líquido frambuesa Danone 35 2,7 g 4,9 g 0,3 g
Vitamina arandanos Danone 35 2,7 g 4,9 g 0,3 g
Yochi Michi 35 3,3 g 5 g 0,19 g
Iogurte activia triplo zero Danone 34 2,7 g 5,2 g 0,32 g
Yogur naranja papaya Hacendado 36 0 g 5 g 0,1 g
Yoghurt Aardbei Optimel 36 3,3 g 4,7 g 0 g
Siggi's plain drinkable yogurt Siggi's 34 3,4 g 5,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Optimel Yoghurt vanille?

100 ml of Optimel Yoghurt vanille has 35 kcal. Serving, 150 ml (150 ml): about 53 kcal.

How much protein is in Optimel Yoghurt vanille?

Optimel Yoghurt vanille contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 5 g in serving, 150 ml (150 ml). About 43 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,9 g).

How many carbs are in Optimel Yoghurt vanille?

Optimel Yoghurt vanille has 4,3 g of total carbohydrates per 100 ml, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Optimel Yoghurt vanille?

Optimel Yoghurt vanille contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Optimel Yoghurt vanille?

100 ml contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712800024330. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.