Optilla

Packaged product Andre fødevarer Amiral

Optilla contains 566 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Optilla by Amiral, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
7,9 gprotein
57,4 gcarbohydrates
33,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 33,9 g 43 %
Saturated fat L 14,1 g 70 %
Sodium L 15,2 mg 0,7 %
Total carbohydrates L 57,4 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 44,6 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 54 %566kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars44,6 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat33,9 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat14,1 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium15,2 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Amiral
Barcode
6133337000970
Category
Végécao pâte a tartiner
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

المكونات سكر، دهن نبأتي، كاكاو، مسحوق )مصل ال لين، حليب کادل اندسم(: عجينة البندق ، مضافات غذانية: 2 32 SIN )مستحلب(، عطور اصطناعية )قانلين، البندق(. Ingrédi Ing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Optilla?

100 g of Optilla has 566 kcal.

How much protein is in Optilla?

Optilla contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Optilla?

Optilla has 57,4 g of total carbohydrates per 100 g, including 0 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Optilla?

Optilla contains 33,9 g of fat per 100 g, of which 14,1 g is saturated (70 % of the Daily Value).

How much sodium is in Optilla?

100 g contains 15,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6133337000970. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.