Opschuimmelk

Packaged product Mælk og æg Albert Heijn

Opschuimmelk contains 61 kcal per 100 g. A serving, 60 ml (60 g) provides about 37 kcal.

Roughly 43 % of its calories come from carbohydrates, with 31 % from protein and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opschuimmelk by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
4 gprotein
5,5 gcarbohydrates
1,5 gfat
37kcal in serving, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 52 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,5 g
Added sugars L 0,6 g 1 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 43 %Fat: 26 %61kcal / 100 g
  • Protein 31 %
  • Carbohydrates 43 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars5,5 gabove the median for mælk og æg (median 3,9 g)
  • Fat1,5 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,8 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium52 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400687566
Quantity
1000 ml
Label serving
60 ml
Category
opschuimmelken
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

71% volle melk, 28% magere melk, melkeiwit, suiker, stabilisator (E401), aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Latte opschuimmelk Friesche Vlag 71 3,7 g 4,8 g 4,1 g
Greek yogurt Chobani 73 10,5 g 4,2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opschuimmelk?

100 g of Opschuimmelk has 61 kcal. Serving, 60 ml (60 g): about 37 kcal.

How much protein is in Opschuimmelk?

Opschuimmelk contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 60 ml (60 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Opschuimmelk?

Opschuimmelk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opschuimmelk?

Opschuimmelk contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Opschuimmelk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400687566. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.