Open barres

Packaged product Sweets og Desserter Têtes brulées

Open barres contains 375 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 14 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Open barres by Têtes brulées, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0,5 gprotein
81 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,1 g 8 %
Saturated fat L 5 g 25 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 70,7 g 141 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 85 %Fat: 14 %375kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 85 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars50 gbelow the median for sweets og desserter (median 54 g)
  • Fat6,1 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat5 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium12 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Têtes brulées
Barcode
3501275111905
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, vegetable fat (palm, palm kernel), acidifiers: citric acid, lactic acid, humectants: sorbitols, maltodextrin, stabilizer: gum arabic, flavors, colors because ordinary, brilliant blue fcf, copper-chlorophyllin complexes, curcumin, emulsifier: sucrose esters of fatty acids, vegetable concentrates (purple carrot, paprika, carrot), natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Assorted Fruitfuls Arcor 375 0 g 91,7 g 0 g
Treasure Treats, Candy Corn Everson Distributing Co. Inc. 375 2,5 g 92,5 g 0 g
Treasure Treats, Valentine Candy Corn Everson Distributing Co. Inc. 375 2,5 g 92,5 g 0 g
Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g
Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g
Bit-O-Honey, Candy Pearson Candy Company 375 2,5 g 80 g 7,5 g
Kandy Korn Nutty Club 375 0 g 92,5 g 0 g
Maynards fuzzy peach Maynards 375 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Open barres?

100 g of Open barres has 375 kcal.

How much protein is in Open barres?

Open barres contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).

How many carbs are in Open barres?

Open barres has 81 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Open barres?

Open barres contains 6,1 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Open barres?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3501275111905. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.