Omega 3
Packaged product Fedtstoffer og olier St Hubert
Omega 3 contains 450 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 0,01 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gbelow the median for fedtstoffer og olier (median 0,1 g)
- Sugars0,01 gbelow the median for fedtstoffer og olier (median 0,1 g)
- Fat50 gbelow the median for fedtstoffer og olier (median 52 g)
- Sodium520 mgin the top quarter of fedtstoffer og olier (median 164 mg)
- Protein per 100 kcal0,002 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Hubert
- Barcode
- 7336365435656
- Category
- Lette margariner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Hubert Oméga 3 demi-sel St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Demi-Sel St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Doux tartine & cuisson St Hubert | 450 | 0 g | 0 g | 50 g |
| Tartine et cuisson Oméga3 Marque Repère | 450 | 0,5 g | 0,5 g | 50 g |
| Fruit d'Or Oméga 3 Sel de Mer - Sans huile de palme Fruit d'Or | 450 | 0 g | 0 g | 50 g |
| Saint Hubert oméga 3 sans huile de palme St-Hubert | 450 | 0 g | 0 g | 50 g |
| St Hubert Oméga 3 St Hubert | 450 | 0 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Omega 3?
100 g of Omega 3 has 450 kcal.
How much protein is in Omega 3?
Omega 3 contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,1 g).
How many carbs are in Omega 3?
Omega 3 has 0,01 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Omega 3?
Omega 3 contains 50 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Omega 3?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7336365435656. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.