Olmín L´ Original

Packaged product Mælk og æg Olma

Olmín L´ Original contains 251 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Olmín L´ Original by Olma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
15 gprotein
1 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 251 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 560 mg 24 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 75 %251kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for mælk og æg (median 8 g)
  • Sugars1 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat21 gabove the median for mælk og æg (median 10 g)
  • Saturated fat14 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium560 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olma
Barcode
8593807656461
Quantity
100 g
Category
chesse
Packaging
en:pap,en:c-pap
Nutri-Score
D as computed by Open Food Facts

Ingredients

Měkký zrající plnotučný sýr s plísní na povrchu. Sušina 42 %. Obsah tuku v sušině 47 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Encián camembert tami 300 21 g 1,6 g 23 g
Gorgonzola DOP piccante san fabio 335 19,6 g 0,6 g 30,5 g
niva mlékárna otinoves 352 21,3 g 1,5 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olmín L´ Original?

100 g of Olmín L´ Original has 251 kcal.

Is Olmín L´ Original high in protein?

Olmín L´ Original contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Olmín L´ Original?

Olmín L´ Original has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olmín L´ Original?

Olmín L´ Original contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Olmín L´ Original?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593807656461. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.