Olivio

Packaged product Sweets og Desserter

Olivio contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 612 kcal per 100 g across 102 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Olivio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
0 gprotein
0 gcarbohydrates
78,6 gfat
100kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78,6 g 101 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 750 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %714kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,4 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fat78,6 gin the top quarter of sweets og desserter (median 65,7 g)
  • Saturated fat25 gabove the median for sweets og desserter (median 24,5 g)
  • Sodium750 mgin the top quarter of sweets og desserter (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L35,7 g
Polyumættet fedt L17,9 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 78,6 g78,6 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 750 mg750 mg

Product details

Barcode
0796451192714
Quantity
15 oz
Label serving
1 Tbsp (14 g)
Category
Opløselige fedtstoffer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil blend (palm fruit, canola, soybean, california olive, flax), water, contains less than 2% of salt, pea protein, natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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margerina zvijezda 725 0,5 g 0,5 g 80 g
Smör- & rapsolja Arla 728 0,5 g 0,8 g 80 g
Parkay PARKAY 700 0 g 0 g 80 g
Original Becel 700 0 g 0 g 80 g
Flora Light Spread Flora 697 0,4 g 0,5 g 77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivio?

100 g of Olivio has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Olivio?

Olivio contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,4 g).

How many carbs are in Olivio?

Olivio has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Olivio?

Olivio contains 78,6 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Olivio?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2144731. License: CC0 1.0 (U.S. public domain). Source record dated 28. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0796451192714. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.