Olivettes

Packaged product Sweets og Desserter Confiserie Du Roy Rene

Olivettes contains 572 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olivettes by Confiserie Du Roy Rene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
13 gprotein
31 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 42 g 54 %
Saturated fat L 17 g 85 %
Sodium L 30 mg 1 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 9 g 32 %
Total sugars L 28 g
Added sugars L 15,3 g 31 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 22 %Fat: 68 %572kcal / 100 g
  • Protein 9 %
  • Carbohydrates 22 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets og desserter (median 2,9 g)
  • Fiber9 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars28 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat42 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium30 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Confiserie Du Roy Rene
Barcode
3102621006229
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHOCOLAT NOIR 48% (CACAO MIN 60%) (PÂTE DE CACAO, SUCRE, BEURRE DE CACAO, ÉMULSIFIANT : LÉCITHINE DE _SOJA_, ARÔME NATUREL DE VANILLE), _AMANDES_ 32%, CHOCOLAT BLANC 16% (SUCRE, BEURRE DE CACAO, _LAIT_ ENTIER EN POUDRE, ÉMULSIFIANT : LÉCITHINE DE _SOJA_, ARÔME NATUREL DE VANILLE), AGENT D'ENROBAGE (GOMME ARABIQUE, SHELLAC), SUCRE, SIROP DE GLUCOSE, COLORANT : E102*, E132, E153.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerGlucosesirupKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olivettes?

100 g of Olivettes has 572 kcal.

Is Olivettes high in protein?

Olivettes contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Olivettes?

Olivettes has 31 g of total carbohydrates per 100 g, including 9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olivettes?

Olivettes contains 42 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Olivettes?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3102621006229. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.