Olive ripieni ascolane

Packaged product Sweets og Desserter Selex

Olive ripieni ascolane contains 202 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive ripieni ascolane by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
7,2 gprotein
26 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 7,2 g 9 %
Saturated fat L 2,7 g 14 %
Sodium L 640 mg 28 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 53 %Fat: 33 %202kcal / 100 g
  • Protein 15 %
  • Carbohydrates 53 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat7,2 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat2,7 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium640 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selex
Barcode
8003100825308
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive ripieni ascolane?

100 g of Olive ripieni ascolane has 202 kcal.

How much protein is in Olive ripieni ascolane?

Olive ripieni ascolane contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Olive ripieni ascolane?

Olive ripieni ascolane has 26 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive ripieni ascolane?

Olive ripieni ascolane contains 7,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Olive ripieni ascolane?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100825308. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.