Olive Oil Spread
Packaged product Fedtstoffer og olier Woolworths
Olive Oil Spread contains 116 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 6 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 600 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 6 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars2 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat13 gin the lowest quarter of fedtstoffer og olier (median 70 g)
- Saturated fat3,4 gin the lowest quarter of fedtstoffer og olier (median 14,3 g)
- Sodium72 mgin the lowest quarter of fedtstoffer og olier (median 520 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687227129
- Category
- Margarine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils (canola oil, olive oil (19%), fully hydrogenated palm oil), water, salt, milk solids, emulsifiers (471, soybean lecithin), preservative (potassium sorbate), acidity regulator (lactic acid), natural colours (annatto, čurcumin), vitamins a and d, natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenoliePalmeolieRapsfrøolieMælk
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|---|---|---|---|---|
| traditional spread earth balance | 70 | 0 g | 0 g | 8 g |
| Margarine Canola Omega-3 - Retail Margarine Thibault | 70 | 0 g | 0 g | 8 g |
| Flora Buttery Flora | 60 | 1 g | 1 g | 6,7 g |
| spread Golden penny foods | 225 | 0 g | 0 g | 25 g |
| Viospread Violife | 230 | 0 g | 8 g | 22 g |
| Spread 40% Vegetable Oil Bowl & Basket | 0 | 0 g | 0 g | 42,9 g |
| Thick Hickory BBQ Sauce Compliments | 233 | 0,33 g | 60 g | 0 g |
| Vegetable Oil Spread Imperial | 250 | 0 g | 0 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Oil Spread?
100 g of Olive Oil Spread has 116 kcal.
How much protein is in Olive Oil Spread?
Olive Oil Spread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Olive Oil Spread?
Olive Oil Spread has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive Oil Spread?
Olive Oil Spread contains 13 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Olive Oil Spread?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687227129. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.