Olio di riso

Packaged product Fedtstoffer og olier Benvolio

Olio di riso contains 828 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 576 kcal per 100 g across 676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olio di riso by Benvolio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
828kcal per 100 g
0 gprotein
0 gcarbohydrates
92 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 828 kcal
Total fat L 92 g 118 %
Saturated fat L 20 g 100 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %828kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 18,8 g)
  • Fiber0 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 8,5 g)
  • Fat92 gin the top quarter of fedtstoffer og olier (median 48,5 g)
  • Saturated fat20 gin the top quarter of fedtstoffer og olier (median 7,8 g)
  • Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 125 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benvolio
Barcode
8058333350523
Category
Vegetabilske fedtstoffer
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olio di semi di girasole Benvolio 828 0 g 0 g 92 g
Olio semi di girasole alto oleico Benvolio 828 0 g 9 g 92 g
Olio di semi di arachide Benvolio 828 0 g 0 g 92 g
Olio di semi di arachide Benvolio 828 0 g 0 g 92 g
Olio di semi d'uva Benvolio 828 0 g 0 g 92 g
Acigras super omega oil Soria Natural 828 0 g 0 g 92 g
Olio di cocco Benvolio 828 0 g 0 g 92 g
Olio di oliva Luglio 828 0 g 0 g 92 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olio di riso?

100 g of Olio di riso has 828 kcal.

How much protein is in Olio di riso?

Olio di riso contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 18,8 g).

How many carbs are in Olio di riso?

Olio di riso has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olio di riso?

Olio di riso contains 92 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Olio di riso?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8058333350523. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.