Oikos Triple Zero
Packaged product Mælk og æg Danone
Oikos Triple Zero contains 60 kcal per 100 g. A serving, 150 g (150 g) provides about 90 kcal.
Roughly 60 % of its calories come from protein, with 40 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 43,3 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 3,4 g)
- Fiber2 gin the top quarter of mælk og æg (median 0 g)
- Sugars3,3 gin the lowest quarter of mælk og æg (median 11,7 g)
- Fat0 gin the lowest quarter of mælk og æg (median 2,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,3 g)
- Sodium43,3 mgbelow the median for mælk og æg (median 45,1 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 0003663202025
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Aromatiserede yoghurt
- Packaging
- en:plastic-cup
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoplait Yoghurt para beber con Durazno Sigma | 60 | 1,7 g | 10,4 g | 1,3 g |
| 12000230 Strawberry Yogurt Drink Farm Fresh | 60 | 2,2 g | 10 g | 1,2 g |
| Yaourt Aromatisé Le Fromager des Halles | 62 | 3,4 g | 10 g | 0,99 g |
| Yoplait Mini Yoplait | 57 | 1,8 g | 9,4 g | 1,4 g |
| Karviaismarja-Sitruunaruoho-Jogurtti Ålands mejeriet | 63 | 3,2 g | 8 g | 2 g |
| Vanilla Yoghurt YOPRO | 57 | 9,5 g | 3,8 g | 0,3 g |
| Yaourt Aromatisé Lactel | 64 | 3,1 g | 10 g | 1,3 g |
| Yogurt Magro con Frutta Frullata Vita Well | 64 | 3,6 g | 14 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oikos Triple Zero?
100 g of Oikos Triple Zero has 60 kcal. Serving, 150 g (150 g): about 90 kcal.
Is Oikos Triple Zero high in protein?
Oikos Triple Zero contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 60 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Oikos Triple Zero?
Oikos Triple Zero has 6,7 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oikos Triple Zero?
Oikos Triple Zero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Oikos Triple Zero?
100 g contains 43,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003663202025. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.