Oikos agrumes
Packaged product Mælk og æg Danone
Oikos agrumes contains 145 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 95 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 14,6 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 3,6 g)
- Fiber0,1 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars14,6 gin the top quarter of mælk og æg (median 12 g)
- Fat8,2 gin the top quarter of mælk og æg (median 2,9 g)
- Saturated fat5,3 gin the top quarter of mælk og æg (median 1,9 g)
- Sodium60 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5410146420030
- Quantity
- 460 g (4x115g)
- Category
- Yoghurt med flere frugter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt entier (lait), sucre (10,5%), eau, agrumes (5,7%)(citron (3,2%), orange (1,1%), mandarine (1,1%, jus de mandarine (0,2%) et d'orange (0,1%) à base de concentré), épaississants (amidon modifié de mais, pectine), correcteurs d'acidité (citrate de sodium, citrate de calcium, acide citrique), arômes, concentré de carotte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RAHM JOGHURTPUR - Erdbeer/Banane Gläserne Molkerei | 142 | 3,2 g | 13 g | 8,3 g |
| Yoghurt Griekse Stijl Perzik Passievrucht JUMBO | 139 | 2,9 g | 13,5 g | 8,2 g |
| Joghurt Ananas Drachenfrucht Elinas | 138 | 2,7 g | 14,4 g | 7,5 g |
| Yaourt aux Fruits Mixés Milsa | 132 | 2,5 g | 12 g | 7,8 g |
| Feinjoghurt Summer Edition - Mango Litschi Mövenpick | 164 | 2,4 g | 15,7 g | 10,2 g |
| Figue et pomme cannelle Oikos | 167 | 2,7 g | 18,5 g | 9,1 g |
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| 15G Protein Tropical Punch Chobani | 120 | 15 g | 9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oikos agrumes?
100 g of Oikos agrumes has 145 kcal.
How much protein is in Oikos agrumes?
Oikos agrumes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,6 g).
How many carbs are in Oikos agrumes?
Oikos agrumes has 15 g of total carbohydrates per 100 g, including 0,1 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oikos agrumes?
Oikos agrumes contains 8,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Oikos agrumes?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146420030. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.