Oignons & Herbes
Packaged product Krydderurter og -genstande Père Olive
Oignons & Herbes contains 163 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for krydderurter og -genstande (median 6 g)
- Sugars0,6 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat15 gabove the median for krydderurter og -genstande (median 9 g)
- Saturated fat2,2 gbelow the median for krydderurter og -genstande (median 2,5 g)
- Sodium720 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Père Olive
- Barcode
- 5413588606314
- Quantity
- 400 g
- Category
- Krydderurter og -genstande
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dijon Mustard Vilux | 163 | 7,9 g | 3,5 g | 12,3 g |
| Lemon and Herb Asda | 163 | 1,6 g | 1,6 g | 16 g |
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| Protein Plant Powered Garlic Herb Mission | 163 | 16,3 g | 34,9 g | 7 g |
| Poulet Oberschenkel Saltimbocca Bell | 163 | 19 g | 0,7 g | 9,3 g |
| Balsamic Vinegar Antica Modena | 163 | 1,3 g | 34 g | 0 g |
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| Lay's Salt & Vinegar Lay's | 164 | 1,8 g | 15,8 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oignons & Herbes?
100 g of Oignons & Herbes has 163 kcal.
How much protein is in Oignons & Herbes?
Oignons & Herbes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Oignons & Herbes?
Oignons & Herbes has 3,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oignons & Herbes?
Oignons & Herbes contains 15 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Oignons & Herbes?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413588606314. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.