Ofelle di Parona
Packaged product Sweets og Desserter Collivasone
Ofelle di Parona contains 111 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 493 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 6,8 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sugars6 gin the lowest quarter of sweets og desserter (median 19,2 g)
- Fat4 gin the lowest quarter of sweets og desserter (median 22 g)
- Saturated fat2,6 gin the lowest quarter of sweets og desserter (median 14,2 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 164 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Collivasone
- Barcode
- 8000649002009
- Quantity
- 190 g
- Category
- shortbread-cookie-with- butter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ofelle di Palona Collivasone | 126 | 2 g | 17 g | 5 g |
| Petit Beurre Biscuit Bonita | 432 | 9 g | 75,3 g | 10 g |
| Offelle collivasone Collivasone | 450 | 7,6 g | 68,6 g | 18,9 g |
| biscuiti croco | 455 | 10 g | 68 g | 13 g |
| Offelle di Parona Collivasone | 465 | 7,7 g | 69,2 g | 19,2 g |
| Offelle di Parona Collivasone | 465 | 7,7 g | 69,2 g | 19,2 g |
| cantucci siciliani al pistacchio Siciliatentazioni | 479 | 5,1 g | 46 g | 26,8 g |
| Offelle di Parona Collivasone | 492 | 7,6 g | 66,3 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ofelle di Parona?
100 g of Ofelle di Parona has 111 kcal.
How much protein is in Ofelle di Parona?
Ofelle di Parona contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).
How many carbs are in Ofelle di Parona?
Ofelle di Parona has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ofelle di Parona?
Ofelle di Parona contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Ofelle di Parona?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000649002009. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.