Oeufs de Pâques
Packaged product Mælk og æg Aha!
Oeufs de Pâques contains 570 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of mælk og æg (median 6,2 g)
- Sugars47 gin the lowest quarter of mælk og æg (median 53,5 g)
- Fat37 gin the top quarter of mælk og æg (median 32 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 19 g)
- Sodium72 mgbelow the median for mælk og æg (median 80 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, beurre de cacao, _lait_ écrémé en poudre exempte de lactose, pâte de cacao, _beurre_ fondu, émulsifiant (lécithine de tournesol), extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeufs de Pâques?
100 g of Oeufs de Pâques has 570 kcal.
How much protein is in Oeufs de Pâques?
Oeufs de Pâques contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,2 g).
How many carbs are in Oeufs de Pâques?
Oeufs de Pâques has 49 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeufs de Pâques?
Oeufs de Pâques contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Oeufs de Pâques?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312055700. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.