Œufs de lompe

Packaged product Mælk og æg Friedrichs

Œufs de lompe contains 83 kcal per 100 g.

Roughly 54 % of its calories come from protein, with 38 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Œufs de lompe by Friedrichs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
11 gprotein
1,6 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1 g 5 %
Sodium L 2.400 mg 104 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 8 %Fat: 38 %83kcal / 100 g
  • Protein 54 %
  • Carbohydrates 8 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of mælk og æg (median 10 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sodium2.400 mgin the top quarter of mælk og æg (median 1.600 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friedrichs
Barcode
40636153
Quantity
50 g
Category
Semi-preserved lump roe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oeufs de lompe (80%), eau, sel de cuisine, vinaigre, humectant E420, exhausteur de goût E621, épaississant E412, arôme naturel, colorants (E104, E110, E132, E151).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

Similar products

FoodCaloriesProteinCarbsFat
Oeufs de lompe noirs Kaviari 83 10 g 1,5 g 4,1 g
Oeufs de lompe rouge Nordland 85 10 g 1,1 g 4,5 g
Œufs de lompe rouges Nordland 85 10 g 1,1 g 4,5 g
Oeuf de lompe Royal Sweden 85 10 g 1,1 g 4,5 g
Oeufs de lompe Deluxe 81 11 g 1,1 g 3,4 g
Oeuf de lompe Royal Greenland 80 11 g 1,5 g 3,3 g
Œufs de lompe rouges Marque Repère 80 11 g 1,5 g 3,3 g
Œufs de lompe Labeyrie 80 11 g 0,7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Œufs de lompe?

100 g of Œufs de lompe has 83 kcal.

Is Œufs de lompe high in protein?

Œufs de lompe contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 10 g).

How many carbs are in Œufs de lompe?

Œufs de lompe has 1,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Œufs de lompe?

Œufs de lompe contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Œufs de lompe?

100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40636153. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.