Oeuf Pâques Chocolat blanc
Packaged product Mælk og æg Rohan
Oeuf Pâques Chocolat blanc contains 555 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,8 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for mælk og æg (median 6,2 g)
- Sugars56,8 gabove the median for mælk og æg (median 53,5 g)
- Fat33 gabove the median for mælk og æg (median 32 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 19 g)
- Sodium92 mgabove the median for mælk og æg (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| oeufs de paques Galler | 555 | 6,9 g | 44,7 g | 36,9 g |
| Œufs de Pâques Boni | 555 | 6,3 g | 52 g | 35 g |
| Oeuf chocolat noir Cémoi | 555 | 6 g | 48 g | 36 g |
| Œufs Bio pralinés lait Chevaliers d'Argouges | 555 | 7,4 g | 51 g | 35 g |
| Spezialitäten-Mischung Lindt | 555 | 5,9 g | 50 g | 36 g |
| Oeuf de pâques blanc Rohan | 555 | 6 g | 57 g | 33 g |
| Oeufs fourrés au chocolat Artisans du Monde | 555 | 7,2 g | 44 g | 38,9 g |
| Oeuf en chocolat blanc au caramel et noisette hachées Chevaliers d'Argouges | 556 | 8,3 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf Pâques Chocolat blanc?
100 g of Oeuf Pâques Chocolat blanc has 555 kcal.
How much protein is in Oeuf Pâques Chocolat blanc?
Oeuf Pâques Chocolat blanc contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6,2 g).
How many carbs are in Oeuf Pâques Chocolat blanc?
Oeuf Pâques Chocolat blanc has 57 g of total carbohydrates per 100 g, including 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf Pâques Chocolat blanc?
Oeuf Pâques Chocolat blanc contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Oeuf Pâques Chocolat blanc?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273070801465. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.