oeuf de paques
Packaged product Mælk og æg HEMA
Oeuf de paques contains 533 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 19,3 g | 97 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 45,7 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for mælk og æg (median 6,2 g)
- Fiber8 gin the top quarter of mælk og æg (median 2,1 g)
- Sugars45,7 gin the lowest quarter of mælk og æg (median 53,5 g)
- Fat32,1 gabove the median for mælk og æg (median 32 g)
- Saturated fat19,3 gabove the median for mælk og æg (median 19 g)
- Sodium4 mgin the lowest quarter of mælk og æg (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cocoa moss,quot,, sugar, cocoa soya lecithin, may contain: gluten, wheat, solids dark chocolate 52% minimum, place, best before see packaging xolade zutaten: kakaomasse, zucker, gator sojalecithin enthalt möglicherweise milch, schalenfrüchte, kakoo: 52% bitterschokolade, kühl und trocken logem, siehe verpackung, ingredientes: masa de cacao,quot,, azúcar, emulgente lecitina de soja, en, trigo, leche, frutos di del chocolate negro 52% minimo, co consumir preferentemente fied, find out more at ra,org, voedingswa nutritionnel nährwerte energie/é energie/v vetten/g waarvan dont ac saturat fettsä grasa koo hi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo di pasqua di cioccolato fondente Nestlé | 533 | 5,3 g | 50 g | 32 g |
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| Uovo di pasqua Nestlé | 533 | 5,3 g | 50 g | 32 g |
| Feine Eier Alpenmilch Milka | 533 | 6,4 g | 59 g | 30 g |
| Uovo di pasqua Nestlé | 533 | 5,3 g | 50 g | 32 g |
| KitKat easter egg KitKat | 533 | 6,1 g | 60 g | 29,5 g |
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| Mini eggs Cadbury | 534 | 7,5 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oeuf de paques?
100 g of oeuf de paques has 533 kcal.
How much protein is in oeuf de paques?
Oeuf de paques contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6,2 g).
How many carbs are in oeuf de paques?
Oeuf de paques has 50,8 g of total carbohydrates per 100 g, including 8 g of fiber and 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oeuf de paques?
Oeuf de paques contains 32,1 g of fat per 100 g, of which 19,3 g is saturated (97 % of the Daily Value).
How much sodium is in oeuf de paques?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720354536230. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.