Oeuf de lompe
Packaged product Mælk og æg Labeyrie
Oeuf de lompe contains 83 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 42 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,5 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,88 g | 4 % |
| Sodium L | 2.500 mg | 109 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 5 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gabove the median for mælk og æg (median 10 g)
- Sugars0,88 gin the top quarter of mælk og æg (median 0,2 g)
- Fat3,9 gbelow the median for mælk og æg (median 3,9 g)
- Saturated fat0,88 gabove the median for mælk og æg (median 0,8 g)
- Sodium2.500 mgin the top quarter of mælk og æg (median 1.800 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3292070101818
- Quantity
- 80 g
- Category
- oeufs-de-lompes-rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
de lompe (cvclopteruslumpus)82%t6w i dandilueimiuüekavlaar-lngreü,: '*jompviseieren erd voor: ijsland, made for fats/vetten: 347gcont saturated fatty acids/waamn }lglucideslkoolhydraten,•0,9 g of which sucregwaarvan suikers: og, protein/proteïneœ g anwwente0*et 40c/bewaœneenmaandüyen011/t
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œuf de lompe rouge Deluxe | 83 | 10 g | 1,5 g | 4,1 g |
| Oeufs De Lompe Rouge 100 g Delicemer | 81 | 11 g | 0 g | 4,1 g |
| Oeufs De Lompe Rouges Nordland Nordland | 85 | 10 g | 1,1 g | 4,5 g |
| Oeufs De Lompe Rouge 100 G Royal | 85 | 10 g | 1,1 g | 4,5 g |
| Oeufs De Lompe Rouge, Comptoir du caviar | 80 | 10 g | 1 g | 4 g |
| Oeufs de lompe Carrefour | 80 | 11 g | 1,5 g | 3,3 g |
| Labeyrie duo rouge & noir œufs de lompe Labeyrie | 80 | 10 g | 1 g | 4 g |
| Oeufs De Lompe Rouges, Kesteloot Kesteloot | 80 | 9,5 g | 1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf de lompe?
100 g of Oeuf de lompe has 83 kcal.
Is Oeuf de lompe high in protein?
Oeuf de lompe contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 10 g).
How many carbs are in Oeuf de lompe?
Oeuf de lompe has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf de lompe?
Oeuf de lompe contains 3,9 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Oeuf de lompe?
100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070101818. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.