Œuf brouillé

Packaged product Mælk og æg Seazon

Œuf brouillé contains 90 kcal per 100 g. A serving, 380.0 g (380 g) provides about 342 kcal.

Roughly 48 % of its calories come from fat, with 36 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 1.039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
6,8 gprotein
3 gcarbohydrates
4 gfat
342kcal in serving, 380.0 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 4 g 5 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 1 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 16 %Fat: 48 %90kcal / 100 g
  • Protein 36 %
  • Carbohydrates 16 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of mælk og æg (median 12 g)
  • Fiber0,4 gin the top quarter of mælk og æg (median 0 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0 g)
  • Fat4 gin the lowest quarter of mælk og æg (median 9,5 g)
  • Saturated fat1 gin the lowest quarter of mælk og æg (median 3 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seazon
Barcode
3701456313429
Label serving
380.0 g
Category
Æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Œuf brouillé?

100 g of Œuf brouillé has 90 kcal. Serving, 380.0 g (380 g): about 342 kcal.

How much protein is in Œuf brouillé?

Œuf brouillé contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 25,7 g in serving, 380.0 g (380 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).

How many carbs are in Œuf brouillé?

Œuf brouillé has 3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Œuf brouillé?

Œuf brouillé contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701456313429. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.