Oblita sabor vainilla

Packaged product Andre fødevarer Oblita

Oblita sabor vainilla contains 427 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.

Roughly 53 % of its calories come from fat, with 46 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oblita sabor vainilla by Oblita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
1,3 gprotein
50 gcarbohydrates
25,3 gfat
128kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 25,3 g 32 %
Saturated fat L 10,3 g 52 %
Sodium not reported
Total carbohydrates L 50 g 18 %
Dietary fiber L 0,33 g 1 %
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 46 %Fat: 53 %427kcal / 100 g
  • Protein 1 %
  • Carbohydrates 46 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber0,33 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars50 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat25,3 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat10,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oblita
Barcode
7793123160265
Label serving
30 g
Category
Andre fødevarer

Ingredients

Trans Fat/Grasas Trans g anvase. Industria Argentina/Made in Argentina. Elaborado por/Manufactured by: Alimentaria Mente Cristo S.R., Ruta Nacional 19 Km 315(X5125), Monte Cristo, Cordoba, Argentina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oblita sabor vainilla?

100 g of Oblita sabor vainilla has 427 kcal. Serving, 30 g (30 g): about 128 kcal.

How much protein is in Oblita sabor vainilla?

Oblita sabor vainilla contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Oblita sabor vainilla?

Oblita sabor vainilla has 50 g of total carbohydrates per 100 g, including 0,33 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oblita sabor vainilla?

Oblita sabor vainilla contains 25,3 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7793123160265. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.