Oblaten Lebkuchen

Packaged product Sweets og Desserter Weiss

Oblaten Lebkuchen contains 379 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (391 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oblaten Lebkuchen by Weiss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
7 gprotein
63,6 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 9,8 g 13 %
Saturated fat L 3,8 g 19 %
Sodium L 352 mg 15 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber not reported
Total sugars L 35,2 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 24 %379kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sugars35,2 gin the lowest quarter of sweets og desserter (median 39 g)
  • Fat9,8 gin the lowest quarter of sweets og desserter (median 12,1 g)
  • Saturated fat3,8 gabove the median for sweets og desserter (median 3,2 g)
  • Sodium352 mgin the top quarter of sweets og desserter (median 172 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weiss
Barcode
4003803208501
Category
oblaten-lebkuchen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oblaten Lebkuchen Wintertraum 380 7 g 60 g 11 g
Feine weiche Oblatenlebkuchen Weiss 380 7 g 59,9 g 11,3 g
Nürnberger Oblaten-Lebkuchen, 2-fach Mischung Ferdinand Wolff 378 6,3 g 61,7 g 11,3 g
Oblaten Lebkuchen Monarc 377 8,4 g 62 g 9,9 g
Feine Nürnberger Oblaten Lebkuchen Aldi 377 8,4 g 61,7 g 9,9 g
Oblaten Lebkuchen Dennree 374 7,2 g 66 g 7,4 g
Nürnberger Lebkuchen DmBio 386 8,2 g 62 g 11 g
Douceur Feine Nürnberger Oblaten lebkuchen Aachener Zucker und Backwaren Paul Schaeffer 386 8,2 g 60,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oblaten Lebkuchen?

100 g of Oblaten Lebkuchen has 379 kcal.

How much protein is in Oblaten Lebkuchen?

Oblaten Lebkuchen contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Oblaten Lebkuchen?

Oblaten Lebkuchen has 63,6 g of total carbohydrates per 100 g, including 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oblaten Lebkuchen?

Oblaten Lebkuchen contains 9,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Oblaten Lebkuchen?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003803208501. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.