Oat soft biscuit
Packaged product Sweets og Desserter Dermisis
Oat soft biscuit contains 466 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 28,3 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber3,8 gabove the median for sweets og desserter (median 3 g)
- Sugars28,3 gabove the median for sweets og desserter (median 27 g)
- Fat22,4 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12,4 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dermisis
- Barcode
- 5200327602887
- Label serving
- 15 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy ginger biscuits Deliciously Ella | 466 | 4,7 g | 50,2 g | 26,9 g |
| Chocobakes choco chip Cadbury | 466 | 0 g | 69,3 g | 18,9 g |
| Cookie Falcone | 466 | 7,1 g | 67 g | 18 g |
| Oceanix Cuétara | 466 | 7 g | 67 g | 18 g |
| Come fattiincasa arancia di Sicilia Di Leo | 466 | 7,7 g | 73,9 g | 15 g |
| Dinkel-Vollkorn-Kekse Birkengold | 466 | 7,9 g | 61 g | 24 g |
| Miniritelle Laurieri | 466 | 6,7 g | 73 g | 16 g |
| Frollini al cacao con zucchero di canna Gandola | 466 | 7,5 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat soft biscuit?
100 g of Oat soft biscuit has 466 kcal. Serving, 15 g (15 g): about 70 kcal.
How much protein is in Oat soft biscuit?
Oat soft biscuit contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Oat soft biscuit?
Oat soft biscuit has 57 g of total carbohydrates per 100 g, including 3,8 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat soft biscuit?
Oat soft biscuit contains 22,4 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Oat soft biscuit?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200327602887. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.