Oat M!lk chocolate With caffeine

Packaged product Sweets og Desserter Sourcee.Co.uk

Oat M!lk chocolate With caffeine contains 553 kcal per 100 g. A serving, 1.0 bar, 14.0 g (14 g) provides about 77 kcal.

Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
3,5 gprotein
55,1 gcarbohydrates
35,3 gfat
77kcal in serving, 1.0 bar, 14.0 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 35,3 g 45 %
Saturated fat L 20,5 g 103 %
Sodium L 0,2 mg 0 %
Total carbohydrates L 55,1 g 20 %
Dietary fiber not reported
Total sugars L 38,1 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 40 %Fat: 58 %553kcal / 100 g
  • Protein 3 %
  • Carbohydrates 40 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars38,1 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat35,3 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat20,5 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium0,2 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Koffein L360 mg

Product details

Brand
Sourcee.Co.uk
Barcode
5070000682716
Label serving
1.0 bar (14.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat M!lk chocolate With caffeine?

100 g of Oat M!lk chocolate With caffeine has 553 kcal. Serving, 1.0 bar, 14.0 g (14 g): about 77 kcal.

How much protein is in Oat M!lk chocolate With caffeine?

Oat M!lk chocolate With caffeine contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,49 g in serving, 1.0 bar, 14.0 g (14 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Oat M!lk chocolate With caffeine?

Oat M!lk chocolate With caffeine has 55,1 g of total carbohydrates per 100 g, including 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat M!lk chocolate With caffeine?

Oat M!lk chocolate With caffeine contains 35,3 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).

How much sodium is in Oat M!lk chocolate With caffeine?

100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5070000682716. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.