Oat Creamer
Packaged product Mælk og æg Barissimo
Oat Creamer contains 200 kcal per 100 g. A serving, 15 ml (15 g) provides about 30 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26,7 gbelow the median for mælk og æg (median 33,3 g)
- Fat6,7 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat3,3 gabove the median for mælk og æg (median 1,3 g)
- Sodium100 mgabove the median for mælk og æg (median 41,7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oat blend (filtered water, oats), cane sugar, sunflower oil, palm oil, sea salt, pea protein, natural flavors, lecithin, gellan gum, stevia extract. May contain wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeoliePalmeolieSaltHavre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great Taste White Caramel Universal Robina Corporation | 200 | 2 g | 27 g | 9 g |
| Hazelnut Creamer O Organics | 200 | 0 g | 33,3 g | 6,7 g |
| Caramel Vanilla Non-Dairy Almondmilk Creamer Good & Gather | 200 | 0 g | 26,7 g | 6,7 g |
| Dairy creamer sweet cream Sunnyside Farms | 200 | 0 g | 26,7 g | 10 g |
| Non-Diary Oatmilk Creamer Good&Gather | 200 | 0 g | 33,3 g | 6,7 g |
| Real Dairy Coffee Creamer Sweet Cream H-E-B | 200 | 0 g | 33,3 g | 10 g |
| White chocolate mocha coffee creamer Kroger | 200 | 0 g | 33,3 g | 6,7 g |
| Sprouts farmers market organic creamer Sprouts | 200 | 0 g | 33,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Creamer?
100 g of Oat Creamer has 200 kcal. Serving, 15 ml (15 g): about 30 kcal.
How much protein is in Oat Creamer?
Oat Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Oat Creamer?
Oat Creamer has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Creamer?
Oat Creamer contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Oat Creamer?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100344684. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.