Nutty thins

Packaged product Sweets og Desserter Barù

Nutty thins contains 557 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutty thins by Barù, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
9,3 gprotein
50 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 35 g 45 %
Saturated fat L 17 g 85 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 33,1 g 66 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %557kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars43 gin the top quarter of sweets og desserter (median 27 g)
  • Fat35 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barù
Barcode
5425031753254
Quantity
1.76 oz
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chole noir (62,7%) (sucre, pâte de cacao, beurre de cacao, fiant (lécithine de soja), arôme naturel (vanille)), no cajou grillées (27%), caramel (8%) (sucre, sirop de creme (lait), beurre (lait)), beurre concentré (lait). Composants de cacao: chocolat noir min. 50%. Peut contenir des traces d'autres noix, de gluten et de cacahuète.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerKakaosmørCremeSmør

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Pistachio Biscuits Leonardo 557 14,1 g 50 g 33 g
Millefoglie d'italia ciambelline al burro fresco Matilde Vicenzi 557 5,5 g 53,5 g 35 g
Giotto Mementi Giotto 557 7,1 g 53,5 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutty thins?

100 g of Nutty thins has 557 kcal.

How much protein is in Nutty thins?

Nutty thins contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Nutty thins?

Nutty thins has 50 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutty thins?

Nutty thins contains 35 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Nutty thins?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425031753254. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.