Nutty crunchy caramel
Packaged product Sweets og Desserter Sorini
Nutty crunchy caramel contains 533 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 60,8 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2,4 g)
- Sugars60,8 gin the top quarter of sweets og desserter (median 38,3 g)
- Fat29,5 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 7,2 g)
- Sodium104 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sorini
- Barcode
- 8006423301436
- Category
- Søde snacks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Almonds Woodstock | 533 | 6,7 g | 53,3 g | 36,7 g |
| Le passioni Pernigotti | 533 | 6,2 g | 45 g | 35 g |
| Panderitos con coco Bimbo | 533 | 0 g | 60 g | 33,3 g |
| Milk Chocolate Bunnies Ghirardelli | 533 | 6,7 g | 60 g | 30 g |
| Latte e fondente Zàini | 533 | 6,3 g | 54,9 g | 30,9 g |
| Riccioline Fantinato | 533 | 7,7 g | 57 g | 30 g |
| Ricciole Commerciale Dolciumi | 533 | 7,7 g | 57 g | 30 g |
| Latte e fondente cioccolatini Zaini | 533 | 6,3 g | 54,9 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutty crunchy caramel?
100 g of Nutty crunchy caramel has 533 kcal.
How much protein is in Nutty crunchy caramel?
Nutty crunchy caramel contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Nutty crunchy caramel?
Nutty crunchy caramel has 62,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 60,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutty crunchy caramel?
Nutty crunchy caramel contains 29,5 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Nutty crunchy caramel?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006423301436. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.