Nutmilk chococorn

Packaged product Sweets og Desserter forest feast

Nutmilk chococorn contains 526 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutmilk chococorn by forest feast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
6,5 gprotein
55 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 31 g 40 %
Saturated fat L 14 g 70 %
Sodium L 352 mg 15 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 5,2 g 19 %
Total sugars L 23 g
Added sugars L 33,8 g 68 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %526kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber5,2 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars23 gin the lowest quarter of sweets og desserter (median 38 g)
  • Fat31 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 7,3 g)
  • Sodium352 mgin the top quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
forest feast
Barcode
5022374056839
Quantity
35g
Category
Søde snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nutm!lk Chocolate (58%) (sugar, cocoa butter, cocoa mass, almond flour, rice syrup powder, almonds, vanilla extract, emulsifier (sunflower lecithin)), Roasted Corn (36%), Sugar, Sunflower Oil, Glazing Agent (gum arabic), Salt. Our Nutm!lk couverture chocolate contains cocoa solids 41% minimum. *30% less sugar and 50% more cocoa solids compared with market standard milk chocolate. We source ethical cocoa, protecting people and planet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieSaltKakaosmørMandler

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Uovo di pasqua Emilia Zàini 526 5 g 51,5 g 31,4 g
Rosine Bauli 526 6,7 g 58,4 g 29,3 g
Haldiram's patisa Haldiram's 526 4,5 g 66,4 g 25,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutmilk chococorn?

100 g of Nutmilk chococorn has 526 kcal.

How much protein is in Nutmilk chococorn?

Nutmilk chococorn contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Nutmilk chococorn?

Nutmilk chococorn has 55 g of total carbohydrates per 100 g, including 5,2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutmilk chococorn?

Nutmilk chococorn contains 31 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Nutmilk chococorn?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5022374056839. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.