Nutmilk Choco Raisins

Packaged product Mælk og æg Forest Feast

Nutmilk Choco Raisins contains 484 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 484 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

484kcal per 100 g
5 gprotein
59 gcarbohydrates
25 gfat
484kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 25 g 32 %
Saturated fat L 13 g 65 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 4,9 g 18 %
Total sugars L 45 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for mælk og æg (median 8 g)
  • Fiber4,9 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars45 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat25 gabove the median for mælk og æg (median 10 g)
  • Saturated fat13 gabove the median for mælk og æg (median 4,2 g)
  • Sodium8 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forest Feast
Barcode
5022374056969
Label serving
1 portion (100 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dairy Milk Peppermint Bites Cadbury 484 5,2 g 63,5 g 22,6 g
Orig Cream Crunchies Aldi 484 4,5 g 66,5 g 21,9 g
Peanut Butter Cups Reese's 484 9,7 g 61,3 g 25,8 g
Peanut Butter Brownie Marketside 484 6,5 g 48,4 g 29 g
Cheese Pops Prind 484 48,4 g 9,7 g 29 g
Fondant Chocolaté / Creamy Chocolaty Irrésistibles 484 3,2 g 67,7 g 22,6 g
Lilys Peanut Butter Cups Lilys 484 9,7 g 6,5 g 45,2 g
Oh! My Cream Quamtrax 484 21,6 g 16 g 29,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutmilk Choco Raisins?

100 g of Nutmilk Choco Raisins has 484 kcal. Serving, 1 portion, 100 g (100 g): about 484 kcal.

How much protein is in Nutmilk Choco Raisins?

Nutmilk Choco Raisins contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Nutmilk Choco Raisins?

Nutmilk Choco Raisins has 59 g of total carbohydrates per 100 g, including 4,9 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutmilk Choco Raisins?

Nutmilk Choco Raisins contains 25 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Nutmilk Choco Raisins?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5022374056969. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.