Nutkao Snack

Packaged product Sweets og Desserter Nutkao

Nutkao Snack contains 476 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutkao Snack by Nutkao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
7,7 gprotein
64 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 21 g 27 %
Saturated fat L 8 g 40 %
Sodium L 216 mg 9 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %476kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars36 gabove the median for sweets og desserter (median 21,2 g)
  • Fat21 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium216 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutkao
Barcode
8008245001150
Quantity
156 g
Category
breadsticks with sweet cream
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte (61,5%) : sucre, huile végétale (palme), _noisettes_ 13%, cacao maigre en poudre, _lait_ écrémé en poudre, _lactosérum_ en poudre, _lactose_, émulsifiant : lécithine de tournesol, arôme naturel de vanille. Gressins (38,5%) : farine de _froment_, huile de palme, levure, sel, malt d'_orge_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødPalmeolieGærSaltHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Nutkao snack Nutkao 480 7,7 g 64 g 21 g
Choco snack Hacendado 489 7,9 g 63,6 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutkao Snack?

100 g of Nutkao Snack has 476 kcal.

How much protein is in Nutkao Snack?

Nutkao Snack contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Nutkao Snack?

Nutkao Snack has 64 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutkao Snack?

Nutkao Snack contains 21 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Nutkao Snack?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008245001150. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.