Nutella

Packaged product Sweets og Desserter Nutella

Nutella contains 544 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
6 gprotein
57,3 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31,6 g 41 %
Saturated fat L 10,9 g 55 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber not reported
Total sugars L 56,7 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %544kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,3 g)
  • Sugars56,7 gin the top quarter of sweets og desserter (median 51 g)
  • Fat31,6 gbelow the median for sweets og desserter (median 33 g)
  • Saturated fat10,9 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium18 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
3017620401701
Category
Kakao og hasselnødder, smørbare
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pate A Tartiner Nutella Pot 750G Ferrero 544 6 g 57,3 g 31,6 g
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Pâte à tartiner au cacao et noisettes Rigoni Di Asiago 544 8,1 g 54 g 32 g
Nocciolata Rigoni di Asiago 544 8,1 g 54 g 32 g
Nocciolata Pâte à tartiner au CACAO et NOISETTES Rigoni di Asiago 544 8,1 g 54 g 32 g
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Nocciolata Nocciolata 544 7 g 54 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella?

100 g of Nutella has 544 kcal.

How much protein is in Nutella?

Nutella contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).

How many carbs are in Nutella?

Nutella has 57,3 g of total carbohydrates per 100 g, including 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella?

Nutella contains 31,6 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Nutella?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017620401701. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.