Nutella
Packaged product Sweets og Desserter Ferrero
Nutella contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 42,8 mg | 2 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56,3 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars56,3 gin the top quarter of sweets og desserter (median 46,1 g)
- Fat30,9 gin the lowest quarter of sweets og desserter (median 35,8 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 7,9 g)
- Sodium42,8 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Ferrero
- Barcode
- 05574315
- Quantity
- 450g
- Label serving
- 15 g
- Category
- Chokolade og chokoladevarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Schoko-Zartbitter Eisblümerl Naturkost | 533 | 6,1 g | 49 g | 33 g |
| Chocolate Spread Parve Hashahar Hashahar H'aole | 533 | 0 g | 66,7 g | 26,7 g |
| Nocilla noir Nocilla | 533 | 4,6 g | 54 g | 32 g |
| Crema de cacao Intermón Oxfam | 533 | 4 g | 59 g | 34,5 g |
| Crema Pan di Stelle Barilla | 533 | 7,3 g | 53,1 g | 31,2 g |
| Carb Killa Protein Spread Hazel Nutter Flavour Grenade Carb Killa | 533 | 20 g | 34 g | 40 g |
| Duo Chocolate hazelnut spread Supervalu | 534 | 4,2 g | 63,2 g | 29 g |
| Crema de cacao Chocolates Lacasa | 532 | 6 g | 56 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
How much protein is in Nutella?
Nutella contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,95 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Nutella?
Nutella has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 30,9 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Nutella?
100 g contains 42,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05574315. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.