Nutella B-Ready
Packaged product Sweets og Desserter Nutella
Nutella B-Ready contains 514 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 113 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 218 mg | 9 % |
| Total carbohydrates L | 60,9 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,3 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 6 g)
- Sugars47,3 gabove the median for sweets og desserter (median 47,1 g)
- Fat26,8 gbelow the median for sweets og desserter (median 28 g)
- Saturated fat9,6 gin the lowest quarter of sweets og desserter (median 15,8 g)
- Sodium218 mgin the top quarter of sweets og desserter (median 96 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 9300698503762
- Quantity
- 132غرام
- Label serving
- 1 piece (22 g)
- Category
- bars- covered-with- chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oil (palm), hazelnuts, skim milk powder, fat-reduced cocoa powder, emulsifier (lecithins) (soy), flavouring, wheat flour, baker's yeast, powdered (vanillin), barley malt extract, salt, skim milk powder, protein concentrate (milk), wheat gluten, wheat, parent milk, soy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KitKat Chunky Gooey Caramel Nestlé | 514 | 6,5 g | 59,9 g | 27,2 g |
| Cadbury boost chocolate bar Cadbury | 515 | 5,7 g | 59 g | 28 g |
| Mint Crisp Bar Cleeve's Irish Confectionary | 513 | 6,5 g | 59,5 g | 26,5 g |
| Mallow-top Reese's | 513 | 10,3 g | 56,4 g | 28,2 g |
| KitKat Caramel Flavour Nestle | 512 | 7,3 g | 65,9 g | 24,4 g |
| Carlosv Nestlé | 516 | 5,2 g | 61 g | 27,9 g |
| Super Bite Himalayan Choc Blue Dinosaur | 516 | 5,6 g | 31,2 g | 38,4 g |
| Reese's Nutrageous Hershey's | 511 | 11 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella B-Ready?
100 g of Nutella B-Ready has 514 kcal. Serving, 1 piece, 22 g (22 g): about 113 kcal.
How much protein is in Nutella B-Ready?
Nutella B-Ready contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,6 g in serving, 1 piece, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6 g).
How many carbs are in Nutella B-Ready?
Nutella B-Ready has 60,9 g of total carbohydrates per 100 g, including 47,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella B-Ready?
Nutella B-Ready contains 26,8 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Nutella B-Ready?
100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300698503762. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.