Nutella +10% Gratuit,

Packaged product Sweets og Desserter Ferrero

Nutella +10% Gratuit, contains 539 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

539kcal per 100 g
6 gprotein
57,3 gcarbohydrates
31,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31,6 g 41 %
Saturated fat L 11 g 55 %
Sodium L 0,4 mg 0 %
Total carbohydrates L 57,3 g 21 %
Dietary fiber L 4 g 14 %
Total sugars L 56,8 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %539kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,3 g)
  • Fiber4 gabove the median for sweets og desserter (median 3,6 g)
  • Sugars56,8 gin the top quarter of sweets og desserter (median 51 g)
  • Fat31,6 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 6,9 g)
  • Sodium0,4 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500007884
Category
Kakao og hasselnødder, smørbare
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte à tartiner aux noisettes et au cacao INGREDlENTS: sucre, graisse ',végétale palme), noisettes (1 3%), cacao maigre lait écrémé en p(kidte lactoserum en poudre (lait), émulsifiants (lécithines 322. arôme Informations allergènes: Contient noisettes, lait, soja. Cuüent des addidts à des fins alimentaires. Deconsei]é aux individus allergiques et/ou intokrance aux addiats alimentaires. EN PAR FEROO POLSLA sp. z o. o., WIERTNICZA - -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella +10% Gratuit,?

100 g of Nutella +10% Gratuit, has 539 kcal.

How much protein is in Nutella +10% Gratuit,?

Nutella +10% Gratuit, contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).

How many carbs are in Nutella +10% Gratuit,?

Nutella +10% Gratuit, has 57,3 g of total carbohydrates per 100 g, including 4 g of fiber and 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella +10% Gratuit,?

Nutella +10% Gratuit, contains 31,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Nutella +10% Gratuit,?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500007884. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.