Nuggets de poulet pané

Packaged product Fjerkræ Rest'or chef

Nuggets de poulet pané contains 244 kcal per 100 g. A serving, 100 g (100 g) provides about 244 kcal.

Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 221 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuggets de poulet pané by Rest'or chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
9 gprotein
16 gcarbohydrates
16 gfat
244kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 16 g 21 %
Saturated fat L 4,1 g 20 %
Sodium L 400 mg 17 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0,48 g 1 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 26 %Fat: 59 %244kcal / 100 g
  • Protein 15 %
  • Carbohydrates 26 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of fjerkræ (median 13 g)
  • Sugars1,5 gabove the median for fjerkræ (median 1,1 g)
  • Fat16 gin the top quarter of fjerkræ (median 11 g)
  • Saturated fat4,1 gin the top quarter of fjerkræ (median 1,8 g)
  • Sodium400 mgbelow the median for fjerkræ (median 480 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rest'or chef
Barcode
3499150344404
Quantity
300G
Label serving
100 G
Category
Rekonstitueret kyllingeknugget
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet (40%), farine de blé (gluten), peau de poulet, eau, huile de colza, fibre de pois, amidon modifié de pomme de terre, sel, fibre de blé (gluten), protéines de SOJA, extraits d’épices, levures, poudre à lever (E341, E500), acidifiant (E261, E326) glucose, antioxydant (E316), stabilisants (E450,E451), épices,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltGær

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Maitre coq nuggets de poulet sous atmosphere lot Maître CoQ 245 12 g 17 g 14 g
Chicken nuggets emmental fondu Volaé 245 12,6 g 20,7 g 12,1 g
12 Beignets de Poulet Findus 243 16 g 18 g 13 g
Kids Day nuggets Kids Day 243 10,6 g 20,9 g 12,8 g
Nuggets de poulet aux pépites de fromage fondu Maître CoQ 243 13 g 20 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuggets de poulet pané?

100 g of Nuggets de poulet pané has 244 kcal. Serving, 100 g (100 g): about 244 kcal.

How much protein is in Nuggets de poulet pané?

Nuggets de poulet pané contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 13 g).

How many carbs are in Nuggets de poulet pané?

Nuggets de poulet pané has 16 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuggets de poulet pané?

Nuggets de poulet pané contains 16 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Nuggets de poulet pané?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3499150344404. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.