Novalac AC
Packaged product Andre fødevarer NOVALAC
Novalac AC contains 502 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for andre fødevarer (median 7 g)
- Sugars18,6 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat25 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat11,7 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium192 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NOVALAC
- Barcode
- 3518072873011
- Quantity
- 800 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, maltodextrines, huiles végétales (palme, soja, coprah), galacto-oligosaccharides (lait), lactose (lait), huile de poisson (DHA) (lait), citrate tricalique, bitartrate de choline, émulsifiant (lécithine de soja), chlorure de sodium, vitamines (A, B1, B12, B2, B6, C, D3, E, K1, acide folique, acide pantothénique, biotine, niacine), inositol, pyrophosphate de fer, L-cystine, L-tryptophane, chlorure de calcium, chlorure de potassium, ferments lactiques(B. lactis, L. rhamnosus), huile de Mortierella alpina (ARA) (lait), phosphate tricalcique, taurine, phosphate disodique, L-carnitine, oxyde de magnésium, sulfate de zinc, antioxydants (extrait riche en tocophérols), sélénite de sodium, sulfate de cuivre, iodure de potassium, sulfate de manganèse, citrate tripotassique, citrate trisodique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Novalac AC?
100 g of Novalac AC has 502 kcal.
Is Novalac AC high in protein?
Novalac AC contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Novalac AC?
Novalac AC has 58,1 g of total carbohydrates per 100 g, including 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Novalac AC?
Novalac AC contains 25 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Novalac AC?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3518072873011. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.