Nouilles de riz
Packaged product Korn og pastaprodukter Sa Giang
Nouilles de riz contains 354 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,19 g | 1 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 82,2 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars2,2 gin the top quarter of korn og pastaprodukter (median 0 g)
- Fat0,5 gbelow the median for korn og pastaprodukter (median 0,8 g)
- Saturated fat0,19 gbelow the median for korn og pastaprodukter (median 0,3 g)
- Sodium220 mgin the top quarter of korn og pastaprodukter (median 14,1 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sa Giang
- Barcode
- 3275760000417
- Category
- Ris vermicelli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
dont suc protéines Sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Hieu Hai Tom Hum | 354 | 1,4 g | 87 g | 0 g |
| Fresh Rice Vermicelli Simply Food | 354 | 1,4 g | 87 g | 0 g |
| Vermicelle De Riz. Viet Choice Viet Choice | 354 | 2,4 g | 85 g | 0,5 g |
| 楊協成米粉 Yeo's | 354 | 5,5 g | 80,5 g | 0,7 g |
| Bun Bo Hue Rice Vermicelli Sunny Supreme | 354 | 7 g | 79 g | 1 g |
| Bun tuoi - vermicelle de riz Konguepai | 354 | 2,4 g | 5 g | 0,5 g |
| Rice Vermicelli Noodles Longdan | 354 | 5,5 g | 81,9 g | 0,5 g |
| Nouilles de riz Sa Goang | 354 | 5,2 g | 82,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nouilles de riz?
100 g of Nouilles de riz has 354 kcal.
How much protein is in Nouilles de riz?
Nouilles de riz contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Nouilles de riz?
Nouilles de riz has 82,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nouilles de riz?
Nouilles de riz contains 0,5 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
How much sodium is in Nouilles de riz?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3275760000417. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.