Nouilles Blanches

Packaged product Korn og pastaprodukter Markal Bio

Nouilles Blanches contains 358 kcal per 100 g. A serving, 80 g (80 g) provides about 286 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nouilles Blanches by Markal Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
11,5 gprotein
73 gcarbohydrates
1,5 gfat
286kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %358kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gabove the median for korn og pastaprodukter (median 10,9 g)
  • Sugars3 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Fat1,5 gbelow the median for korn og pastaprodukter (median 2,4 g)
  • Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Markal Bio
Barcode
3329489105158
Quantity
500 g
Label serving
80 g
Category
Nudler
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Semoule de _blé_ dur blanche biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nouilles Blanches?

100 g of Nouilles Blanches has 358 kcal. Serving, 80 g (80 g): about 286 kcal.

Is Nouilles Blanches high in protein?

Nouilles Blanches contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 9,2 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,9 g).

How many carbs are in Nouilles Blanches?

Nouilles Blanches has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nouilles Blanches?

Nouilles Blanches contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Nouilles Blanches?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329489105158. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.