Nougat Pillows

Packaged product Korn og pastaprodukter Crownfield

Nougat Pillows contains 434 kcal per 100 g. A serving, 60 g (60 g) provides about 260 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (440 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat Pillows by Crownfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
6,1 gprotein
70,8 gcarbohydrates
13,1 gfat
260kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 13,1 g 17 %
Saturated fat L 1,6 g 8 %
Sodium L 172 mg 7 %
Total carbohydrates L 70,8 g 26 %
Dietary fiber L 4,6 g 16 %
Total sugars L 30,6 g
Added sugars L 22 g 44 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 28 %434kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of korn og pastaprodukter (median 7,2 g)
  • Sugars30,6 gin the top quarter of korn og pastaprodukter (median 27 g)
  • Fat13,1 gbelow the median for korn og pastaprodukter (median 14 g)
  • Saturated fat1,6 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sodium172 mgbelow the median for korn og pastaprodukter (median 220 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crownfield
Barcode
4056489416548
Quantity
325 g
Label serving
60 g
Category
Med indhold af korn på over 10 vægtprocent
Packaging
Plastic,es:cartro
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina (harina de _trigo_ 24%, harina de _trigo_ integral 24%), crema de praliné 35% (azúcar de caña, aceite de girasol, jarabe deshidratado de glucosa, _avellanas_ 10%, cacao desgrasado en polvo 4%, aroma natural de _avellana_, emulgente (lecitinas), antioxidante (extracto rico en tocoferoles), _leche_ desnatada en polvo), azúcar, cacao desgrasado 3%, sal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelSolsikkeolieGlucosesirupHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat Pillows?

100 g of Nougat Pillows has 434 kcal. Serving, 60 g (60 g): about 260 kcal.

How much protein is in Nougat Pillows?

Nougat Pillows contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,7 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,2 g).

How many carbs are in Nougat Pillows?

Nougat Pillows has 70,8 g of total carbohydrates per 100 g, including 4,6 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat Pillows?

Nougat Pillows contains 13,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Nougat Pillows?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489416548. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.