Nougat

Packaged product Sweets og Desserter Odense

Nougat contains 557 kcal per 100 g. A serving, per 100g (100 g) provides about 557 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 460 kcal per 100 g across 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat by Odense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
5,6 gprotein
52 gcarbohydrates
36 gfat
557kcal in serving, per 100g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 36 g 46 %
Saturated fat L 16 g 80 %
Sodium L 60 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 50 g 100 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %557kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 7,2 g)
  • Sugars51 gbelow the median for sweets og desserter (median 53 g)
  • Fat36 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sodium60 mgin the top quarter of sweets og desserter (median 20 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odense
Barcode
5709521027644
Quantity
250g
Label serving
per 100g
Category
amougat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, hazelnuts (31%), vegetable fat (full cured palm kernel), lactose-rich protein-reduced whey powder (milk), cocoa pulp, milk sugar, fat-reduced cocoa, cocoa butter, emulsifier (e322, e492), natural vanilla aroma, aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Delice de Noix Nougat Jonquier 557 8,9 g 50 g 35 g
Nougat choc Delhaize 558 9,2 g 53 g 34 g
Nougat ‘n’ crisp Moser Roth 556 8 g 55,8 g 32,6 g
Hazelnut Almond Nougat Bajadera 556 5,7 g 58 g 33 g
Nougat Powerlogy 560 12,6 g 32 g 43 g
Nougat Easis 554 8,8 g 16 g 48 g
Kleine Nougat Prinzessin Viba 561 7,8 g 48,9 g 36,1 g
Classic Nougat Viba 553 7,9 g 50,1 g 34,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat?

100 g of Nougat has 557 kcal. Serving, per 100g (100 g): about 557 kcal.

How much protein is in Nougat?

Nougat contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, per 100g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,2 g).

How many carbs are in Nougat?

Nougat has 52 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat?

Nougat contains 36 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Nougat?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709521027644. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.