Nougat Mousse

Packaged product Sweets og Desserter Danone

Nougat Mousse contains 176 kcal per 100 g. A serving, 60 g, pro 60 g (60 g) provides about 106 kcal.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat Mousse by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
4 gprotein
21,9 gcarbohydrates
8 gfat
106kcal in serving, 60 g, pro 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 8 g 10 %
Saturated fat L 5,3 g 27 %
Sodium L 92 mg 4 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber not reported
Total sugars L 21,3 g
Added sugars L 16,5 g 33 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %176kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,1 g)
  • Sugars21,3 gabove the median for sweets og desserter (median 18,9 g)
  • Fat8 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat5,3 gabove the median for sweets og desserter (median 2,2 g)
  • Sodium92 mgabove the median for sweets og desserter (median 84 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
4009700070746
Quantity
240 g
Label serving
60 g (Pro 60 g)
Category
Desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MAGERMILCH, 16% SAHNE, Zucker, 7% Schokolade (Zucker, Kakaopaste*, Kakaobutter*, Emulgator SOJALECITHINE, Vanilleextrakt), LAKTOSE, 2,1% Kakao*, Karamell (Zucker, Glukose-Fruktose-Sirup, Wasser, Salz), Rindergelatine, modifizierte Maisstärke, Salz, Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Aroma. Mit Stickstoff aufgeschlagen. *Rainforest Alliance-zertifiziert. Mehr Infos unter ra.org.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat Mousse?

100 g of Nougat Mousse has 176 kcal. Serving, 60 g, pro 60 g (60 g): about 106 kcal.

How much protein is in Nougat Mousse?

Nougat Mousse contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 60 g, pro 60 g (60 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).

How many carbs are in Nougat Mousse?

Nougat Mousse has 21,9 g of total carbohydrates per 100 g, including 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat Mousse?

Nougat Mousse contains 8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Nougat Mousse?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009700070746. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.