Nougat
Packaged product Sweets og Desserter Le Val Roublion
Nougat contains 446 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 58,4 g | |
| Added sugars L | 84,4 g | 169 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for sweets og desserter (median 7,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Sugars58,4 gabove the median for sweets og desserter (median 53 g)
- Fat16,2 gbelow the median for sweets og desserter (median 18,3 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 21,2 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Val Roublion
- Barcode
- 3339500000287
- Category
- amougat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, AMANDES, miel, albumine dlOEUF pain azyme (fécule de pommes de terre, eau, huile d'olive), arôme naturel va nille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMandlerHonningOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat traditionnel La Cure Gourmande | 446 | 5 g | 72 g | 14 g |
| Nougat La Cure Gourmande | 446 | 6 g | 72 g | 14 g |
| Nougat tendre vietnamien BANH TAN TAN | 446 | 6 g | 67,2 g | 17 g |
| Nougat d'été Arnaud Soubeyran | 446 | 6,5 g | 72 g | 15 g |
| Soft nougat Sir Charles | 446 | 11 g | 63 g | 16 g |
| Nougat aux amandes et aux marrons Arnaud Soubeyran | 446 | 6,5 g | 72 g | 15 g |
| Vergani Torrone morbido al cacao Vergani | 446 | 5,5 g | 67,3 g | 16,3 g |
| Nougat Chabert Guillot | 446 | 6,2 g | 65,1 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat?
100 g of Nougat has 446 kcal.
How much protein is in Nougat?
Nougat contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,3 g).
How many carbs are in Nougat?
Nougat has 65,1 g of total carbohydrates per 100 g, including 0 g of fiber and 58,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat?
Nougat contains 16,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Nougat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3339500000287. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.